At The Originals City, Hotel de la Confluence, Agen West, the cuisine is a matter of taste. Come for a sweet and savoury buffet breakfast every morning in the well lit dining room. You will find produce from local producers such as Favols jams from Bias, ham from La Ferme de Cambes, Gascon eggs and of course Agen plums. In the evening from monday to friday, make use of the business stopover package in the restaurant and all sorts of refreshments at the hotel bar.
The restaurant is open from monday to saturday, for lunch and dinner.