In the dining hall or patio in the summer, Kevin offers a menu that combines traditional regional dishes with home-made creations. If you arrive late at the hotel, the team will serve you dinner in your room so you don't have to miss out on the restaurant's fare, which enjoys a great reputation in the region. If you feel like a cocktail or a specific liqueur, the bar offers a wide selection of drinks to choose from. The breakfast buffet is just as generous, featuring local cheese and home-made yoghurt served in the farmhouse's former dovecote, which dates back to 1460.