A mammoth breakfast awaits you every morning at the Manoir des Pierre Levée, The Originals Collection, in the dining room and on the terrace. With honey, cheeses, seasonal fruit, yoghurts, milk and bread from local producers and artisans, it's a wonderful tribute to country and Centre-Val-de-Loire regional produce.
For lunch and dinner, chef Cyril Orinel offers a menu that follows the rhythm of the seasons, for a unique experience. A gustatory journey where creativity and flavours come together in harmony.