Breakfast is served in a room with exposed stones, next to the farmhouse’s old bread oven, or out on the terrace, weather permitting. “Every morning we make scrambled eggs and a seasonal fruit salad,” says Lionel. The buffet uses fresh and local products. “We don’t have a restaurant but we do offer a dinner tray with a quality main dish prepared by a caterer.” The tray can be served in your room, by the swimming pool or in the lounge bar where you can also enjoy a nice drink at the end of your day.