This surprising restaurant with its ethnic chic decoration - that includes banana wood chairs from the Philippines and other curiosities - is home to the young chef Delphine Borrewater who works wonders.
For several consecutive years, the restaurant has been selected in the "Bib Gourmand" guide, proof of gourmet cuisine and quality. A cuisine full of flavours and fragrances is served in the dinning-room or on the terrace, shaded by the foliage. The dishes are colourful and prepared with fresh, regional and seasonal products. "With the help of our local producers and artisans, we want to share with you our passion for gastronomy", explains Séverine.
We are pleased to announce the reopening of our restaurant:
- Lunch service: starting from 11/04/2024, open every day for lunch,
- Dinner service: starting from 18/04/2024, open every evening including Sundays.
- The restaurant is open on Sundays from 7:30pm to 9:30pm.
The restaurant is referenced in the Michelin Guide "Bib Gourmand" 2020