This remarkable restaurant showcases the inspired cuisine of Chef David Bézier, who expresses his full talent here.
A committed, calm, and determined chef, he embodies strong values: transmission, motivation, and perseverance.
In the kitchen, he skillfully revisits the great classics of French gastronomy, blending tradition and modernity with an elegant, sincere, and generous approach.
"My cuisine respects my roots, yet never stops searching. Revisiting without betraying, innovating without erasing, transmitting without imposing”, this is the philosophy of David Bézier, guiding his daily culinary practice with sincerity, discretion, and precision.
Opening Hours (Monday to Sunday) :
- Lunch service: 12:00 pm – 3:00 pm (last order at 1:30 pm)
- Dinner service: 7:30 pm – 11:00 pm (last order at 9:30 pm)
- Sunday evenings in low season: on request, please contact us.
Exceptional Closures
- December 24 and 25, 2025 (all day)
- January 1, 2026 (evening)
The restaurant is referenced in the Michelin Guide "Bib Gourmand" 2020