Southern cuisine with Danish influences.
Whether you're passing through Aubais or staying for a while, you're invited to enjoy the cuisine of Chef Lionel Wrazen and his team. Mediterranean, local and seasonal cuisine with Danish inspiration. Beyond its cuisine, the Hygge restaurant conveys a sense of comfort, well-being and conviviality. This cuisine emphasizes the pleasure of eating and sharing meals with loved ones in a warm, friendly atmosphere. Bistronomic cuisine is served at lunchtime on weekdays, and semi-gastronomic cuisine is served in the evenings, on Saturdays and at lunchtime on Sundays.