A warm, modern ambiance and an inspired chef: Les Caps restaurant is a delicious surprise. Especially since the chef, Franck Benoît, creates each day a different "market menu" made from fresh products. The traditional cuisine is generous. Les Caps has obtained the title of "maître restaurateur" synonymous with fresh, high-quality products, 100% French raised meats, etc.
Laurence's favourites: the Erquy oysters produced by Nicolas Nonnet, the "home-made" terrine of foie gras, the scallop brochette, the tenderloin, etc.