Here, Auvergne makes life more intense, awakening your senses and offering you excellence. Welcome to the world of Alain Beauvoir.
" Being a great host is part of my DNA. I’m driven by the contact I have with my guests. "
Alain is keen to ensure that his guests enjoy Auvergne to the full. Indeed, the Clos St Eloi, The Originals Relais is a place where life really merits being magnified. This charming hotel set in extensive grounds cultivates its own exclusive lifestyle, sharing a love of excellence with its guests. From the peaceful ambiance of its rooms to the gourmet restaurant, this 4-star hotel comes across as warm and authentic. It’s overseen by Alain, who is dedicated to his guests’ well-being and happiness. "My mission is to guide them", he explains. That’s certainly a good thing, since the area of Auvergne around Thiers, Puy-de-Dôme’s emblematic city, is full of treasures to discover.
- NATURE WALKS
- TRAVEL THROUGH TIME
- AUVERGNE VOLCANOES
- LE FOREZ
The soothing quality of the rooms echoes the surrounding natural environment. Harmonious colours invite you to savour the venue’s delights. The materials used evoke authenticity. Modernity remains an omnipresent feature, enlivened with designer touches. And comfort is a real watchword in this 31-room residence, including 2 suites, to which Alain has brought a new lease of life. Couples, friends, families or colleagues will thus appreciate the quality of a stay at Clos St Eloi, The Originals Relais, a 4-star establishment with its own timeless elegance.
- Room service
- Air-conditioned room
- Non smoking room
This inspiring venue was crying out for an inspired chef. David Casiez heads up a team of ten people, excelling in his art. His cuisine is inventive and refined, made with products of irreproachable quality. This pastry chef, worked in the most famous palaces in Paris, promotes local and authentic flavours. All as part of the quest for excellence.
La table du Clos
Chef David Casiez employs a daring, rigorous approach, giving his cuisine a taste of perfection. La Table du Clos celebrates gastronomy and Auvergne in a former coaching inn with a very 18th century style. Local products are given pride of place: aromatic herbs from Paslières, butter and faisselle from Palladuc and cheeses from the Fromagerie de Ris. As for meat, the aged beef and rack of lamb are also sourced from Auvergne, along with Arctic char from Forez. Meals are served around the fireplace in winter. In summer, you’re invited to relax on the terrace overlooking the hotel grounds.
Clos St Eloi, The Originals Relais offers the best of Auvergne in a romantic, well-preserved environment. An emotionally charged experience at the heart of a majestic natural setting.
Auvergne and Puy-de-Dôme offer a stunning natural environment, of which Hotel The Originals Clos Saint Éloi’s grounds offer a taste. There are several nature walks to enjoy all around Thiers: in Livradois-Forez regional natural park or the Auvergne Volcanoes. Alain also recommends an invigorating getaway to the Credogne springs and the village of Chateldon.
TRAVEL THROUGH TIMEA visit to Thiers, capital of the French cutlery industry, is highly recommended by Alain. This charming city, which boasts magnificent architectural surprises, has kept all its charm of yesteryear. Six centuries of craftsmanship, with many cutlers ready to unveil their treasures. Next, head for the châteaux of Auvergne to discover Ravel, Aulteribe, La Barge, Vollore, Les Martinanches, La Chassaigne...
AUVERGNE VOLCANOESThe famous Chaîne des Puys is located only 40 minutes from Thiers, just past Clermont-Ferrand. You simply must take a trip to admire some of the 80 volcanoes that dot the landscape. This walk, extending for nearly 32 km between Maar de Beaunit and Narse d'Espinasse, leads to the puys (volcanic hills) of Dôme, Jumes, Coquille and Pariou, as well as the twin craters of La Vache and Lassolas...
LE FOREZHead south and prepare yourself for a full-scale natural experience in the Forez mountains. In the town of De Ambert, famous for its cheese, you can discover the talent of the Master Papermakers of Moulin Richard de Bas and board one of the Agrivap association’s railcars to take you to Chaise Dieu and its Abbey.
What our customers say
"Example for other hotels!"
Excellent hotel, friendly and professional staff, beautiful and quit rooms, lovely breakfast- and.... Excellent restaurant! This hotel is definately on my short list!
"Excellent stay and fab evening meal"
Thank you for our overnight stay and excellent evening meal and breakfast in the morning. All set in lovely grounds
We both really enjoyed our stay at the hotel. The food was excellent and the local wines were great to. The staff were very helpful and knowledgeable. Our only comment was that the room was on the small side and a little dark, but it did us as it was only for one night. We would definitely come again. Thank you to you and your team.
"Pleasant and Peaceful"
An oasis in an unexpected setting, good accomodation, and excellent food.
We only stayed for one night on a long car journey The room was clean bright and restful just what we beeded The gardens too were a wonderful place to relax and recharge Thank you!
It is the second time we come in this hôtel. We enjoy the room , the calm and above all the welcome. Every one is really kindfull, feal at home. The restaurant is really good, original and with new flavours very original. We will come back again
This hotel is an ideal location for a stopover just off the motorway.
At the heart of a dazzlingly beautiful natural setting, two perfectly equipped rooms, illuminated by daylight, are available to host professional events.
This 75 m2 air-conditioned plenary room can accommodate 25 to 80 people. It can be arranged in a U-shaped, classroom, theatre, cocktail or round table format to suit your requirements.
This 38 m2 plenary room can accommodate 15 to 35 people. It can be arranged in a U-shaped, classroom, theatre, cocktail or round table format to suit your requirements.