Local, organic and homemade! The hotel’s buffet breakfast encourages guests to start the day off on the right foot with a square meal, including charcuterie meats, cheese, homemade jams, gugelhupf, orchard fruits and much more. This is just a taster of the chef’s generous, authentic menu, packed with both beauty and flavour. This is refined food which celebrates the flavours of the bountiful Alsatian fields, which guests enjoy in a dining room decorated with light wood, and large bay windows offering sweeping views over the surrounding natural landscape.