FOODIES

For epicureans and foodies who love to be surprised by new dishes, spices or blends of flavours from here, there and everywhere and believe discovering a country, a region or a city is also about discovering its cuisine, The Originals, Human Hotels & Resorts, ranging from luxury to economy, are the perfect hotels with gourmet restaurants to tickle your “bon vivant” taste buds and turn your stay into an authentic, local culinary experience.

If, for you, travelling is all about food, discovery and delectation, staying at one of our six hundred hotels in France and worldwide is an opportunity to enjoy not only a local escapade, but also some memorable and surprising moments of culinary exploration.
Be it tasting the best home-made pasta in Italy, savouring the mountain delights of an authentic organic pear cooked in goat’s cheese, or discovering one of the delicious signature dishes of a Michelin-starred chef while being initiated in the aromas and flavours of wines from France's finest wine-growing regions, you will certainly develop a taste for travel with The Originals, Human Hotels & Resorts.

And because cookery is, above all, a question of love, you can always count on our hoteliers, passionate about the regions they live in, to tell you the story of a place or to serve you generous portions of mouthwatering local specialities.  
All these unique experiences can be savoured to your heart’s content, be it with your partner, as a family or with friends.