At the Hotel Chalet-Hôtel Les Gentianettes, The Originals Collection, gourmet cuisine and hospitality are both the result of the same desire for excellence. Starting at breakfast, you will enjoy excellent local and homemade produce. For lunch and dinner, you can choose between 2 restaurants. At Les Gentianettes, "master restaurateur" Claude Trincaz offers refined, semi-gourmet cuisine that focuses on regional produce. Le Carnotzet is a traditional Savoyard bistro. You will enjoy a range of specialities from the Abondance valley. And the lounge bar offers you delicious moments of relaxation. In summer, weather permitting, the terrace is open to enjoy breakfast and lunch in the sunshine.