Hotel Restaurant Les Coquelicots The Originals Relais (Inter-Hotel)

Name: Hotel Restaurant Les Coquelicots
Telephone: 05 55 84 51 02
Price range: 67 €
Rating: 5.0

Laurence runs the kitchen, Alain runs the hotel. This couple are managing the Hotel Restaurant Les Coquelicots, The Originals Relais with real passion, a 3-star hotel with an excellent restaurant in the very heart of the Corrèze region. Their hotel injects the red of passion just about everywhere you look, like the coquelicot red poppies in their name, as Laurence and Alain share Corrèze’s gentle way of life with their guests. With 25 rooms, including a suite and duplex, the hotel is especially warm and welcoming. Its pool and restaurant make it the ideal place to take advantage of this appealing region’s many attractions.

See our location

Meet our hoteliers

Meet Laurence and Alain Bergaud and enjoy their 3-star hotel in the Corrèze region

“Our guests can be sure of receiving a warm welcome from passionate hoteliers who will love and respect them.”

Health security
WiFi
24h access by automatic teller
Free hotel car park
Restaurant
Bar
Outdoor swimming-pool

Rooms

Hotel Restaurant Les Coquelicots, The Originals Relais

The 3-star Hotel Restaurant Les Coquelicots, The Originals Relais offers 23 modern, cheerful and comfortable rooms, as well as a 50m² suite and a duplex. These elegant and practical living spaces can accommodate between 1 and 5 guests each. High-quality bed linen and extensive amenities will guarantee you maximum comfort throughout your stay. All at least 25m2 in size, the rooms, suite and duplex are particularly well-suited to couples, friends, families and business travellers.

Air-conditioned room
Television
Minibar
Non smoking room
Room service

Connecting room 4 adults or 2 adults & 3 children

People: 2

Standard Double

People: 2

Suite 2 People

People: 2

Superior Double

People: 2

Standard Room 1 person

People: 1

DINING

Hotel Restaurant Les Coquelicots, The Originals Relais

Laurence and Alain’s 3-star hotel also has its very own restaurant, Les Coquelicots. At lunch and dinner time, Laurence offers a traditional gourmet menu to the delight of guests. The hotel also has a charming bar area where you can relax in a warm and friendly atmosphere. And to start your day off on the right foot, Laurence and Alain provide an extensive continental or buffet breakfast served overlooking the pool or in your own room.

Arranged chairs & tables with glasses at The Originals Hotels

LES COQUELICOTS

A real child of the countryside and the hotel’s chef, Laurence was originally self-taught but has always been truly passionate about great cooking. Laurence worked under a number of prestigious French chefs, including Lenôtre, Ducasse and Belouet, before deciding to amaze diners in Corrèze. From the restaurant, Laurence provides fine dining and seasonal cuisine. The young chef takes a new look at traditional recipes all with beautifully fresh ingredients, including red label Scottish home-smoked salmon, veal loin with celery and truffle flan, strawberry shortcake, and so much more. Clément Bergaud, the pastry chef, takes care of the spectacular desserts.